Red 2020

The 2020 vintage proved to be a good year for wines, due to the high temperatures that occurred throughout the year, thus allowing a complete maturation of all the grapes. The grapes were harvested manually, following a rigorous selection process.

This wine comes from a batch of four grape varieties, with a minimalist approach in the cellar with the fermentation separated from the grape varieties, allowing a very balanced and complex blend.

The stage took place in a progressive and controlled manner in stainless steel vats for 48 months.