The 2016 vintage proved to be an excellent year for wines, with healthy grapes, very balanced and well matured. The grapes come from a single portion of the farm and were harvested manually, following a rigorous selection process.
During the entire fermentation process, the treading is carried out on foot in an open mill, for a greater extraction of the phenolic compounds. After the fermentation process, the wine ages for 36 months in a stainless steel vat and bottle.
Year: 2016
Region
Dão
Varieties
Touriga Nacional 100%
Color
Purple.
Aroma
The wine has an aroma of dark fruits such as blackcurrant, blueberry, black plum combined with a floral touch of violet.
Palate
In the mouth the wine is full-bodied and elegant, unfolding in multiple layers of black fruit. Fine and silky tannins that wrap the whole ensemble in a complex and harmonious structure
Ageing
Wine with great potential for bottle aging.
