Red

The 2013 harvest proved to be a good year for red wines, with healthy and very balanced grapes. As grapes were harvested manually, following a rigorous selection process.

This increase in wine from a batch of four grape varieties, with a minimalist approach in the cellar with fermentation separate from the grape varieties, allowed for a very balanced and complex mixture. The stage occurred in a progressive and controlled way in stainless steel cubes for 48 months.