Red

The 2013 harvest proved to be a good year for red wines, with healthy and very balanced grapes. As grapes were harvested manually, following a rigorous selection process.

This increase in wine from a batch of four grape varieties, with a minimalist approach in the cellar with fermentation separate from the grape varieties, allowed for a very balanced and complex mixture. The stage occurred in a progressive and controlled way in stainless steel cubes for 48 months.

quinta do escudial colheita

Red

Ano: 2013

Region
Dão
Varieties
Touriga Nacional 35%
Tinta Roriz 25%
Alfrocheiro 20%
Jaen 20%

Color
Ruby red with light purple hues..
Aroma
The wine has an aroma of cassis, blackberry and ripe plum, combined with a slight touch of cinnamon, which gives it complexity and intensity.
Palate
In the mouth we witness notes of red fruit, wild fruit compote and light nuances of spices. It presents smooth and velvety tannins, resulting in a long and persistent finish.

Ageing
The wine is ready to drink, but it has potential for aging.

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